Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. So, totally up to you, but if all things are equal just stick with the ground sausage. Pour some flour in a small bowl; do likewise to some bread crumbs. Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. Reduce heat; cover and simmer for 15 minutes. I will not try this again!!! This mustard sauce is so good and so crazy easy! Kielbasa Roll the balls through the flour. You could use a mixture of cottage cheese and half and half if you need to make your own cream cheese substitute. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). Absolutely! Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. I can't wait to make up another batch soon. Hot German potato salad with sauerkraut is even more delicious than it sounds. Drain. Cool and drain in a large colander. Spread the remaining bread crumbs on a plate. This post may contain affiliate link(s). Awesome! * Percent Daily Values are based on a 2,000 calorie diet. Air fry for approximately 5 minutes, shaking the basket once during cooking time. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! You can make and freeze your sauerkraut balls ahead of time, so you have them whenever you'd like. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. You can freeze the already breaded balls for up to three months. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). What to eat with sauerkraut! swiss cheese. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Remove from heat and allow the mixture to cool. Corned beef So it did take some convincing from my other half to make these part of GypsyPlate. Cheers Demarie. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Make the Sauerkraut Balls Gather the ingredients. You can use three methods to fry the sauerkraut balls. Save my name, email, and website in this browser for the next time I comment. I have made these and only fried in the past. avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. (Its a great way to use up any leftover mashed potatoes you have on hand.). Sauerkraut Balls - BigOven Pour flour into a second shallow bowl. Use it to jazz up your avocado toast the creamy mashed avocados are an excellent contrast to the sauerkrauts salty-sour notes. Throwing a brunch party? Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. Mix until all ingredients are well incorporated and form into golf-sized balls. Why we love this recipe: its kid-friendly. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Why we love this recipe: this will energize you for the day. Drain on a paper towel-lined plate and serve hot. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Peel, and place in a large bowl. But why not take it up a notch and add a scoop of sauerkraut too? Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Bring to a boil. Why we love this recipe: its better than a takeout pizza. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. In fact, many people cant even guess that its sauerkraut hiding inside. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. If youve never tried topping pizza with sauerkraut, youre missing out. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. And if youre feeling adventurous, you can try it in a dessert! When they are done, submerge them in cold water so they can be handled. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want Why we love this recipe: these are guaranteed crowd-favorites. To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. Sauerkraut recipes with meat 1. Repeat with remaining dough. . Serve with honey mustard or Bavarian whole grain mustard. Can I bake these in my oven dont like deep frying pleases! Place in the freezer and freeze for 30 minutes. Sauerkraut is one of those foods that seems to have been given its own holiday. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Sound uniquely delicious. Hello, I am wondering if these would be able store in a crockpot for travel to a party? Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. What to Serve With Sauerkraut and Sausage Recipes There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! Continue sauting until the bratwurst is cooked through and the onions are soft. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Sauerkraut Balls - Old Cut Kitchen With all that sausage and cheese, youd never know it. Cant wait to make my own. Let me know how you like it! Sweet apples You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. If you don't have one, you can chop the ham as finely as possible with a knife. Learn how your comment data is processed. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Yep, you can even eat sauerkraut for breakfast. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. This recipe can accommodate about 1/2 lb ham or cooked sausage. Cheers and enjoy! Chop bacon and onions into small pieces. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Thank you for your question! 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . Serve the balls with the amazing mustard sauce! Press down lightly to make sure the breadcrumbs stick. The breading procedure is the same when baking. 8. Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Shape the mixture into golf ball-sized balls. Add in the onions, and break up any larger sausage pieces with a spatula. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. You have successfully joined our subscriber list. You will need some of the liquid the sauerkraut is stored in for this recipe. I am making these today and baking tomorrow. Sauerkraut balls! Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Thanks for your comment. Kielbasa and sauerkraut is a match made in heaven! Step 3 Add in sauerkraut, then mix well. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. While the balls are chilling, whisk eggs with the beer in a shallow bowl. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Next, squeeze as much of the liquid out of the sauerkraut as you can. Serve immediately. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Yes, you absolutely can. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. Serve immediately. Sauerkraut baked potatoes are a delicious German side dish, or even hearty enough for a main dish for vegetarians. This recipe for smashed brussel sprouts with parmesan cheese have crispy, cheezy edges. Cast iron is best. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. The actual amount of breading consumed will vary. You can definitely use the Michelobe Utlra. Make sure you don't discard it. Your email address will not be published. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. Repeat until you have made all of the mixture into balls. Roll them in the breadcrumbs until fully coated. Yes, you just want to make sure it is finely chopped or broken up. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. This burger is a must-have for cheat days. Enjoy! Sort our recpes by regions: Your email address will not be published. You can also freeze them for up to a month. In a second shallow dish, place eggs. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Cooking with sauerkraut is easy when you know about these delicious recipes! In a second bowl, pour flour. The Amish have adopted this food trend as much as anyone else. Finally, use a high smoke point oil for deep frying your sauerkraut balls. Im so going to try this! The vegetarian version uses boiled potato and is also delicious. I do hope you can correct this faux pas to just print out only the recipe! Add enough water to almost cover the kraut. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Wouldn't this be the perfect appetizer to ring in the new year? Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. Try to keep it around 350 F for best results. Reheat the thawed balls at 375-F for 2-3 minutes or until theyre hot and crispy. Just be sure to set out extra napkins, because everyone will be gobbling these up! Throw the garlic in during the last minute. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. I may not have enough time to bread them when I get home from work. Pork chops Form the mixture into small balls, about a tablespoon each. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Why we love this recipe: its even tastier the next day. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. What an incredible waste of resources-time, ink and paper! Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. Roll the balls through the flour, followed by the egg mixture, then the panko. You will probably have extra Russian Dressing dipping sauce. Add a spoonful of crunchy sauerkraut on the side and youre good to go. It bathes in beer for hours, which yields super tender and flavorful beef. Can you recommend a third option? Sweet Bavarian mustard or creamy horseradish mustard are other options. Yes, certainly, just be sure the oven is set at a lower temp. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. Set each breaded sauerkraut ball on sheet pan or plate. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions Did you happen to notice the honey mustard idea listed in the post? Get yourself a coffee and a holiday cookie . Serve your German and enjoy! Hi, Faye! Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Sauerkraut and apples is like Thanksgiving in a bowl. Heat oil in deep-fryer to 375 degrees F (190 degrees C). This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Even my carnivorous husband enjoys them! Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. I'm making these today; can't wait to try them. Want to start your day with a dose of sauerkraut? Heat oil in a deep fryer to 375 degrees F (190 degrees C). Just cook the eggs on a very low heat and stir them gently for about two minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. My husband & I made a triple recipe for an Oktoberfest party. ** Nutrient information is not available for all ingredients. Serve with sauerkraut. Definitely going to try these. Heat a little olive oil in a pan over medium heat. Add the olive oil to a large skillet over medium heat. This is also a sauerkraut ball, but it has a splash of spice. Whisk together egg and milk. Reuben sandwiches caraway seeds. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Love the addition of bacon! I've not heard of Sauerkraut Balls. Never heard of them until today. Hope yours turn out just as good when you make them. Save my name, email, and website in this browser for the next time I comment. It tasted great. If you'd rather not use beer, you can substitute it for milk or water. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. That is so great to hear! AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. German Sauerkraut and Potato Balls Recipe - Food.com You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. Do you prefer baking method? Place 3/4 cup bread crumbs in a third bowl. Its certainly more than the sum of its parts. Also, does the beer make a difference vs the milk? Im a new cook but this recipe sounded so good & so much like what my grandma made. Got some leftover mashed potatoes? When ready to fry them you can proceed to drop them into the oil from frozen. And even if you think the ingredients dont work together, believe me, they do.