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Fresh home-made pizza dough is the perfect base for any pizza! Vegetable alternatives include: chopped bell peppers, broccoli florets, cut green beans, and mushrooms. . Ready In 45 mins Ingredients 1 cup (s) wild rice pilaf 2 1/2 cup (s) water or broth Directions Bring liquid to a boil, add rice blend. Look for Instant Refried Beans in Bulk Bin #1862. Ready in just 20 minutes! Suzanne Greenslit, Merrifield, MinnesotaGo to Recipe We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Wild rice is usually gluten-free, it just depends on what brand you buy. Add rice, while stirring. While the rice is cooking, prepare the rest of the pilaf. Wild rice generally takes a bit longer to cook than regular rice. It doesnt have to be super hot and you dont want to hurt the mushrooms by overcooking. HI Tricia, what a great way to start out the new year, I love mushrooms! Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot. Due to variations in brands of rice blends, its important that you follow the cooking instructions on the package of your wild rice blend. This post may contain affiliate links. The best part: Its not hard to make. Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. With the pot uncovered, bring this to a boil. I love the nuttiness too hope you give it a try Monica. For a variation, try chicken, turkey or even venison instead of ground beef. Happy 2015! 1/2 c. honey Editors tip:Keep an eye on your rice after the 30-minute mark. Allow it heat and add celery, onion and carrot the the pan. Nancy Billups, Princeton, IowaGo to Recipe Jump to:Why You Need This Wild Rice Pilaf In Your Life Its higher in protein than regular rice and contains several important antioxidants and nutrients, and tends have many health benefits regular rice does not. Warm chocolatey brownies - perfect with a scoop of your favorite ice cream! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Learn More Got it! Slow-Cooked Vegetable Wild Rice SoupThis thick and hearty soup is packed with colorful vegetables. I will fix these. I saw a cookbook listed in a magazine for one pan meals Id like to request more quick, easy and healthy mid-week yummies ALONG with your decadent desserts after all, what is life without dessert (or yurt as Roo says)! Delicious as a dip or salad dressing, or with pizza. i love wild rice. This dish is rich with flavor and is loaded with delightful veggies! White & Wild Rice Pilaf Recipe - Food.com Cover and cook for 20-35 minutes. This particular brand comes in convenient tea bags so I throw two in to the water and let them steep. Happy Thanksgiving to you and family. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ranch Dressing Mix is available in our Bulk Foods Department in Bin #2451. Wrap in plastic and foil x 9-in. Add wild rice, stir well to coat. 1g. Make it a meal-in-one by adding cooked/cubed chicken, turkey, or ham. Set aside and cover to keep warm. My co-workers all make this rice pilaf for their families. I feel the same way! Add rice and water (or broth) to a saucepan and bring to a boil. Thank you so much Leslie I LOVE it too. Herbs To Elevate Your Coleslaw: Unlock The Delicious Possibilities Of Fresh Herbs, Uncovering The Secret Ingredients Of KFC Coleslaw. My family loves it for the flavors, and my friends love it because I offer them a healthy alternative to meat. I cant wait to try it being the mushroom lover that I am. Get it Here. Add white rice. Instant Pot Wild Rice, Wild Rice Instant Pot, Wild Rice Pilaf, (or 1/3 cup each diced onion, carrots, and celery). And I dont use the seasoning package. It's an easy and gluten-free dinner idea that everyone will love, especially with those garlic, poppyseed, sesame flavors! By continuing to use this site you agree to our use of cookies. Wild rice pilaf can be made several hours ahead of time and reheated just before serving. Want to know something surprising? Thanks! 3/4 cup: 219 calories, 10g fat (6g saturated fat), 25mg cholesterol, 273mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 5g protein. 1 cup (185g) long-grain white rice 3 tablespoons (42g) unsalted butter 3/4 cup (2 ounces; 57g) thin pasta (such as vermicelli or fine spaghetti), broken into 1-inch pieces, or 1/2 cup of small, non-tubular pasta, like orzo 2 cups (480ml) homemade or store-bought low-sodium chicken stock Northwoods Wild Rice SaladThis is my Minnesota version of a vintage German slaw thats popular at church suppers. Fast Chili! Taste of HomeSlow-Cooked Wild RiceThis recipe has become such a family heirloom that I asked my mother's permission before passing it along. I am new to your site and so far it looks interesting. Turkey and Wild Rice SoupMy dear friend Shirley shared this recipe with me several years ago. Spread the cut surface and the seed cavity of each prepared squash half with a tablespoon of butter. The ramblings and recipes of a girl from NYC who loves to cook loves to eat, collects cookbooks and loves anything to do with food. Stir in wild rice blend, vegetable stock, salt and pepper. Save my name, email, and website in this browser for the next time I comment. Bring 3 cups of water or stock to a boil. It is easily made vegan with vegan butter and veg broth and is gluten free too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Wild Rice and Basmati Pilaf with Sausage - Food Network Company RiceThis colorful side dish has proven itself the best rice recipe with family and friends. Tina Coburn, Tucson, ArizonaGo to Recipe Look for the Hummus Mix in the Bulk Foods Department (Bin #1643). I have a wild request. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate. Great for holidays and everyday meals. Wild rice is a special type ofgrain thats toothsome and robust in flavor.Its higher in protein than regular rice and contains several important nutrients and an impressive amount of antioxidants, as well as a healthy dose of fiber. Remove from heat and let stand, covered, for 5 minutes. Tracy Thompson, Cranesville, PennsylvaniaGo to Recipe scallions (white parts only), thinly sliced, The Only BasicBulgur Recipe You'll Ever Need, Beet & Fonio Salad with Spicy Pickled Carrots, 26 Healthy Salmon Dinners to Enjoy During Lent, Chicken & Root Vegetable Soup with Wild Rice, 35 Diabetes-Friendly Dinners You'll Want to Make Forever, 30-Day Diabetes-Friendly Mediterranean Diet Dinner Plan. Cal. *I used Winco Lentil Blend Rice 1695 (Brown Rice, Lentils, Red Rice, Wild Rice) DIRECTIONS: 1. Look for the Buttermilk Pancakes Mix in the Bulk Foods Department (Bin #1746). Merry Christmas to you and your family . Wild Rice Pilaf Recipe | Ina Garten | Food Network Rice Pilaf Recipe | Food Network Kitchen | Food Network In a large saucepan, bring broth to a boil. Connie Olson, Green River, Wyoming Secret Bulk Ingredient - WinCo Bulk Foods Recipes - Pinterest I used a variety of mushrooms including shiitake, button and cremini. , allow the frozen wild rice pilaf to thaw completely in the fridge overnight. Especially if youve made it several times and feel like switching things up according to what youve got in the fridge. Wild Rice Pilaf - EatingWell Add vegetable broth, bring to low boil, and reduce to simmer. 6%. Will let you know how the family likes it. It can be served as a side dish or a main course. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Cultivated wild rice is farmed rice, whereas wild grown is harvested by hand, near the waters of Minnesota and Canada. You can make this easy rice pilaf ahead of time, as it reheats well. Welcome to Chew Out Loud. Bring to boil on high heat. Cut the squash in half lengthwise. The finished rice should be chewy and some of the grains should pop open revealing the tender inside. Try these easy, tasty roasted vegetables: beef tenderloin roast with garlic wine sauce. Add onion, carrots, celery and garlic and cook until tender. Saute the mushrooms until they turn brown and all the wine has evaporated. I am actually new to liking brussel sprouts but honestly dont think I have tried since I was a kid but I definitely think that is what puts your recipe over the top. Does Wild Rice Need To Be Soaked? This was amazing! Warm, fresh biscuits need we say more? When cook time is up, do not open lid; turn heat off and keep lid tightly covered for 10 minutes to allow continued steaming. Delicious with butter or sauce or in your favorite soup. Wild Rice Instant Pot Recipe | Wild Rice Pilaf - TwoSleevers Look for '13 Bean Soup Mix' in our Bulk Foods Department, Bin #2166. You can pick mulling spice up at any grocery store, and its loaded with intense fall flavor. I love mushrooms too and wish I ate them more often guess I gotta change that! I cook my wild rice blend for 55 minutes, keeping covered for another 10 minutes off heat afterwards. Regular strength chicken or vegetable broth, enough to use instead of water, for cooking rice according to package instructions, Optional Garnishes: roasted slivered almonds, chopped cashews, or chopped pecans. Wild Rice Calories, Carbs & Nutrition Facts | MyFitnessPal There really is no better way to cook rice than in the as it does it so quickly and infuses the rice with so much flavor. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! This rice pilaf recipe is simple to prepare for weeknights, yet tasty enough to pair with the tender beef tenderloin roast. It is nutty, filling, healthy and delicious! O yes, I am a fan of all different kinds of mushrooms. Wild Rice Pilaf | Recipes | WinCo Foods Mine burned at the bottom but I scooped what wasnt burned and it still turned out delicious. Warm pancakes with fresh fruit and maple syrup makes a delicious breakfast! This dish does not need to be super hot. I found it a long time ago, maybe in a magazine. After it sets for a day in the refrigerator, it settles down to a toast-able size, and is almost reminiscent of Boston Brown Bread, but I like it better. I have several varieties of rice and wild rice (Wild, black, red, Jasmine, Basmati, Arborio in my pantry. French Onion Soup. Pat Gardetta, Osage Beach, MissouriGo to Recipe 357. Cut the tops off the peppers, and remove the seeds. Track macros, calories, and more with MyFitnessPal. Dishwasher-safe, heavy-duty construction heats fast and evenly. This blog is about global recipes that are often keto, low carb. Cover, reduce heat and simmer for 10 minutes. Would advise to add more broth when cooking the rice. Eating right feels so much better! Well show you how! Add in garlic and saute for 30 seconds. baking dish. I didnt have parsley or chive, but I sprinkled some chopped fresh cilantro over top before serving and paired it with broiled marinated shrimp and a nice Pinot Gris. It is a BIG job. Fat. This website uses cookies to improve your experience while you navigate through the website. I didnt change a thing, except to cut it in half for just 2 people. Toss them on top of your finished dish. Wild rice boasts a chewier texture and more robust flavor than other varieties of rice. Wild Rice Pilaf | Chew Out Loud Add wild rice; reduce heat. WinCo Foods sells Japonica Black Rice (25 pounds), Bulk Bin #1758-2 Japonica Black Rice (25 pounds), and other items through their website. Winco Bulk. Tastes like an everything bagel met chicken on the way to the oven and so GOOD! Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Instant Pot Cranberry Apple Pecan Rice Pilaf Whew! Add in garlic and saute for 30 seconds. FREE EMAIL BONUS Add in the chicken broth, dijon mustard, salt, parsley, pepper, oregano, thyme, bay leaf and rices. Simmer for 45 minutes, occasionally giving it a stir. I will definitely be trying it. No, there's no need for soaking the wild rice in this recipe. Check rice for doneness. Or will I be able to find a wild rice/white rice mixtures on its own? Serving Size: 0.5 cup cooked. Go to Recipe Serve, hot or room temperature. . Wild Rice Pilaf RecipeCommonly Asked Questions, Serve your rice pilaf with one of these main dishes. 10%. Click here to add your own private notes. According to Healthline, Wild rice is not technically a rice at all rather, its a species of grass that produces edible seeds resembling rice. And these were big enough for me to pick around. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Stir in brown rice; return to a boil. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Cover and turn heat to low and cook for 45 minutes or until the broth is absorbed. Im actually pretty excited to get on a meatless Monday theme once again. Wild rice just might be the grain youre not using often enough in your cooking. Some people believe that brown rice is the healthiest food, while others swear by white rice. Rachel Dueker, Gervais, OregonGo to Recipe In addition to the wild rice blend, youll need an onion, chives, mushrooms, vegetable broth, wine and olive oil. Is it really okay to cook this rice the night before for a dinner party? Add to milk mixture, and stir in raisins. Stir in rice and cook for 1 minute. Heres how to cook plain wild rice alone (not wild rice blend): Even though this wild rice pilaf is quite perfect (humbly speaking,) feel free to play with the add-ins. Quick question, is it freezable? A Sweet And Savory Combination: Try Coleslaw With Ice Cream Today! Tastes great sprinkled with some cheese, in a burrito or with fresh salsa! You sure can! These. Bring joy and warmth to your cold days with this warm Mulled Cranberry Apple Cider. Just add water and grain and cook on the stove-top. This dish can be made ahead of time and reheated, making it a great option for a busy weeknight. Add onion and mushrooms; saute until onion is tender. Enjoy the pilaf! Dried cranberries, currants and almonds serve up color and texture. You can even make it the night before, cover/chill, and reheat the next day. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Look for White Rice Elbow Macaroni in Bulk Bin #1564. It adds flavor and texture like in this peach and arugula salad and lentil salad. Dianne Bettin, Truman, Minnesota, Wild Rice Pilaf Bake Recipe photo by Taste of Home. Hi Michele. Fluff with a fork and serve. 34g. Thanks for letting me know. Have some chicken or vegetable stock (or even water) nearby to add to the pilaf as it reheats if it starts looking a little dry, but not so much that it wont evaporate in the microwave. Delicious with pita bread wedges, as a sandwich spread, or as a sauce for for falafel. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. After 40 minutes of boiling, stir in the grains to cook them. Wild rice is a nutritious and hearty grain that is perfect for a pilaf. I love the nutty flavor and creamy earthiness of the mushrooms outstanding! Wild Rice Pilaf with Cranberries, Apples and Pecans - Carlsbad Cravings 4g. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversariesand it always makes people happy. Just like with any other type of rice, its a good idea to rinse the rice before cooking. 2 c. buttermilk Mary Leverette, Columbia, South CarolinaGo to Recipe Taste of HomeCranberry Wild Rice PilafThis tender side dish is perfect for the holidays or any time you want to add a special touch. Hope you enjoy! Just made this because I had a large variety of mushrooms on hand and I obsess about wild rice, growing up eating this amazing grain in Minnesota. If you have any concerns about the effect of a specific food on your health, you should consult with a healthcare provider before beginning a gluten-free diet. 4g. It takes just a few ingredients and 30 minutes to have this warm drink in your hands! Wild Rice Pilaf Calories, Carbs & Nutrition Facts | MyFitnessPal Look for our Brownie Mix (Bin #1801) in our Bulk Foods Department. Track macros, calories, and more with MyFitnessPal. Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Secret Bulk Ingredient - WinCo Bulk Foods Recipes. He loved it, and already asked when I would be making it again! The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Garnish with fresh chopped chives and serve with a crisp light salad for a delicious weeknight meal, completely satisfying and meatless! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After 45 minutes of cooking, stir the rice. Though it can be pricier and take a bit longer to cook, the benefits are well worth including wild rice into your healthy diet. These cookies will be stored in your browser only with your consent. After 40 minutes of boiling, stir in the grains to cook them. I agree, it is nice to get back to our normal life. I have a recipe which I enjoy and dont make often enough. Do you have nutrition info? Barely warm is good. Do not rush the 10 minutes NPR time, as that is important to help finish the cooking the rice. You also have the option to opt-out of these cookies. It is mandatory to procure user consent prior to running these cookies on your website. Stir in the rice, broccoli and pepper. 5 Comments. We are so ready to forgo the holiday desserts and start eating more whole grains and veggies. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. The same rice has the lowest GI (glycaemic index) of any rice type and releases its energy slowly after digestion, making it less likely to cause blood sugar to fluctuate, a crucial component of diabetes management. Add the wild rice blend and saute, stirring constantly, for about 30 seconds. Join for free! A special rice pilaf. Drain very well. Stir. Spicy Rice CasseroleStirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. A Side Dish Recipe That Will Get People Ask For Seconds. Winco Bulk Bin 1660. Most grocery stores stock a domesticated version of this rice which is called paddy or cultivated wild rice. Winco is a great place to buy bulk wild rice. Such a beautiful and elegant and delicious dish. Every time I think of her, I make the soup. . Allow the rice to toast until the oil is absorbed. Darla Andrews, Boerne, TexasGo to Recipe 160. Then slice and toast Here's how to cook plain wild rice alone (not wild rice blend): Ingredients 1 cup wild rice 4 cups water or broth of your choice Directions Rinse the rice in a fine-mesh strainer. Add a little bit of broth or wine if needed to moisten. Wild Rice-Stuffed Pork LoinThis recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The exterior color of the rice varies depending on where the rice is harvested from, but its typically dark brown to almost black. Wild Rice Pilaf If you need a quick and easy rice side dish to turn your dinner into a gourmet meal, this wild rice pilaf is just the ticket. Sprinkle with Parmesan cheese if desired. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. With only seven ingredients, it's quick to assemble in the morning before I leave for work. Cashew Rice PilafThis hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. Cover and bake at 350 for 25-30 minutes or until broccoli is crisp-tender. Mushroom Wild Rice Pilaf | Karyl's Kulinary Krusade Ready In 10 mins Servings 4 people Ingredients 2 tsp. We use cookies to provide you the best experience on this website. If rice is still a bit too firm, mix in just enough extra broth to moisten all rice, cover, and simmer another 10 minutes. Combine rice, broth (or water), and tsp. Percentages are based on a diet of 2000 calories a day. If you find its still very crunchy, let it simmer a bit longerup to an additional 15 minutes. I love this earthy flavor and wild rice is so delicious. This kind of rice has lots of fiber, protein and antioxidantsmuch more than traditional white rice. The grains are longer and darker. Preheat oven to 400, then turn it back to 350. What is the Best Wild Rice for this recipe? It will look like too much for one loaf pan, but if you use a large loaf pan as described it works great. Instead of pilaf though, I used all cracked wild rice. Unsure if it was 20 min and 10 min or 20 min or 10 min..at the enddue to this I had to recook because the wild rice was not done. Make sure you know how to cook wild rice the right way. Always be careful to check the label for glutenous ingredients or lookout for a label that says the product is gluten-free. Wild rice isnt technically rice at all. Combine 1 cup of wild rice, 4 cups of water (1 to 4 proportion), and salt in a saucepan. Once butter is melted and starting to bubble, add onion and carrots. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add long grain rice; cook 20-25 minutes longer or until liquid is absorbed and rice is tender. Preheat oven to 400F. I only started cooking wild rice at home less than a year ago but now I always keep some on hand to cook up every so often. Add in onion, carrots, and celery and saute until softened, 4-5 minutes. Taste of HomeWild Rice StuffingSince trying this stuffing recipe from my sister, I haven't made any other kind. You can also find a gluten-free wild rice mixture on Amazon . How does this food fit into your daily goals? Learn how to cook Instant Pot Wild Rice and Wild Rice Blend quicker with the perfect wild rice water ratio and cooking time to make a bowl of perfectly cooked, nutritious, and healthy wild rice to use in salads, soups, or by itself as a side dish. Heat to a boil. They're a wonderful change of pace from traditional turkey. My whole family loved it. Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Taste of HomeMushroom Wild RiceThis is one of my favorite recipes from my mother. Or serve it with cornbread to turn it into a main dish. If you need to reheat your wild rice pilaf, sprinkle some broth over it just to re-moisten it a bit, and microwave covered until its hot. Stir in chicken stock and bring to a boil. You can also add wild rice to your stuffing. Add rice and stir to combine. Bring 3 cups of water or stock to a boil. Cornish Hens with Wild Rice and CeleryStuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. Meanwhile, in a large skillet, saute the onion, carrots and rosemary in butter until vegetables are tender. Allow it to come to a boil, then reduce the heat to medium-low and let it simmer for 45 minutes. The wild rice alone is enough to make your mouth water, but with the addition of veggies and some optional add-ins, if you're feeling adventurous, this dish is sure to leave you craving some more. While rice is cooking, add butter to a large/deep skillet over medium high heat. I personally learned I never want to flip houses. Hi Tricia, just came across this delicious sounding mushroom recipe, I was wondering what is the best way to reheat it if making ahead? Wild Rice Pilaf. You can tell the rice is overcooked if the seed coating splits and the grains roll up into curlie-cues. or "How many meals a day should you eat?" With its nutty flavor and hearty texture, it can add personalitynot to mention protein, fiber and antioxidantsto plenty of dishes. Hope this helps and thanks so much for the wonderful question! We are no longer supporting IE (Internet Explorer), 26 Christmas Casserole Recipes to Make in Your 139 Pan, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 2 cans (14-1/2 ounces each) chicken broth, 2 medium carrots, halved lengthwise and sliced. Then release any remaining pressure. It looks insane! 97%. And you just need to throw all of the ingredients into a skillet and let it do its thing. Wild Rice Pilaf - Julia's Album If reheating leftovers the next day, sprinkle with a bit of broth to re-moisten prior to reheating. Tanna I have missed you so much! 2 scallions (white parts only), thinly sliced. Have you ever asked yourself, "How much weight can I lose in a month?" For this Wild Rice Instant Pot recipe, you'll use a 1:1 water to rice ratio. This Wild Rice Instant Pot Pilaf is the perfect savory rice side dish for your next meal. Once rice is tender and cooked through, drain the excess liquid and serve, or use in any recipe that calls for cooked wild rice. Hi, Eileen. But if youre looking for a grain that really packs a lot of nutrients, you should look a little closer to home: Wild rice is one of the only grains native to North America. These alternatives boast more fiber and protein than their white counterpart. Thomas Faglon, Somerset, New JerseyGo to Recipe. Taste of Home is America's #1 cooking magazine. directions Heat oil in a large nonstick skillet. Taste of HomeWild Rice and Lentil SaladThis healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday tableor as a side in smaller portions. Required fields are marked *. Great Grain SaladI can't think of a better dish to round out a meal. Virginia Montmarquet, Riverside, CaliforniaGo to Recipe or use plain as wanted. Mix milk, honey and molasses. This will be a staple in our home.