100 Days Wild Christine, And Gerrard, Articles G

Add uncooked macaroni noodles and stir. Featuring cheese, tomato broth, noodles, and beef, this hearty dinner will feed even the biggest appetites anytime. I love the concept of cooking the elbows in the goulash. Substitute 1-1/2 cups fat-free reduced-sodium beef broth for the water. Its a one-pot meal that the whole family will enjoy! My grandmothers sacred recipe ticks all the must-have boxes forhug-in-a-bowlpasta recipes: thick tomato sauce, zesty garlic, rich herbs, and as much cheese as I can stand. Its a bit different than this recipe and includes more vegetables like carrots and peppers. Miscellaneous seasonings: We like a little kick, so I add red pepper flakes and a quick squeeze of Sriracha. CHICKEN SPAGHETTI Im glad you like this. Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Save my name, email, and website in this browser for the next time I comment. This is wonderfully made with ground turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAM to see more amazing recipes and whatever else weve got going on! Brown hamburger meat with onion and bell pepper. Not my favorite food of all time, but it definitely reminds me of home. Stir. Collins Goulash Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. If you plan to store the dish for more than a day the best place to keep it is in the freezer. Its often served over or along side pasta. Onions and Garlic: Feel free to chop fresh onions and garlic instead of powdered ones. Drain. Just follow these steps to make it: Whether you need to substitute an ingredient or you wish to add a little extra my American goulash recipe is easy to adjust: There are so many great sides that go with this recipe, but some of our favorites include: Make ahead of time. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. American Goulash Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Yummy, budget friendly meal! 1 teaspoons dried minced onion 1 garlic clove, pressed 2 (10.75 ounce) cans tomato soup 1 (15 ounce) can corn, drained 1 pinch Italian seasoning, or to taste 1 pinch seasoned salt, or to taste 3 slices fat-free American cheese Directions Bring a large pot of lightly salted water to a boil. Remove the bay leaves, and salt & pepper, to taste. Add tomato soup and water, soya sauce. If you make this authentic American goulash recipe, Id love to hear from you in the comments below! Here youll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying. Reheat. Ingredients: 9(ketchup .. sauce .. soup ), Ingredients: 8(macaroni .. onions .. optional .. soup ), Ingredients: 6(beef .. macaroni .. sauce .. soup ), Ingredients: 7(beef .. macaroni .. onion .. sauce .. soup ), Ingredients: 6(cheese .. macaroni .. onion .. salt .. soup ), Ingredients: 9(macaroni .. mushrooms .. soup ), Ingredients: 10(cheese .. milk .. onion .. soup ), Ingredients: 9(catsup .. onion .. sauce .. soup ), Ingredients: 11(macaroni .. meat .. salt .. sauce .. soup ). Perfectly balanced seasonings! Goulash The ingredients youll need for my homemade goulash recipe are: Scroll down for ingredient amounts, directions and print option. Im glad you enjoyed the Goulash! Share it with your Facebook friends (you know theyll love it). Want the same flavors in soup form? CHEESE. Thank you! An airtight container in the fridge is the way to go if youre planning to finish off this pasta recipe in. My mom also had a version that used tomato soup. When I think of sloppy joe flavor, I think of prepared mustard and catsup mixed with a little Worcestershire sauce. My boys keep my husband and I busy, and boy, do they like to eat. Chef John's Beef Goulash I can almost taste it : ) Ill pass on the Hot Chili Sauce but will add the catsup. Definitely add this to your dinner rotation. Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and no-salt-added diced tomatoes with basil, garlic and oregano. Sprinkle the remaining half of the cheese over the top and allow it to melt before serving. Thanks Grandma, So glad you enjoyed it, Donna. These two dishes are entirely different! 6+ Bread Maker Tips You Need To Make Marvelous Bread, 64 Best Bread Machine Recipes To Make You Look Like a Pro, Making Dough in a Bread Machine and Baking It in the Oven: A Tutorial, How To Make the Greek Yogurt of Your Dreams, 29 FAQs To Help You Make the Homemade Yogurt of Your Dreams, How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad, Savory Bread Machine Loaves and Yeast Rolls, dry mushroom seasoning like the one sold at Trader Joes. If you try it, hope it brings back lots of good memories. The whole family loves it, and I love it because its simple and tasty. Stir occasionally throughout the cooking process to make sure everything cooks evenly and doesn't stick together. Transfer to the Crockpot, add the sauce ingredients, stirring to combine. It was exactly what she used to make. Notify me of followup comments via e-mail. Its the perfect go-to dinner recipe for any night of the week. When the IP beeps, do a quick release and proceed to step 5 above. After all, this is not intended to be a gourmet recipe. I never had it with ketchup (is catsup also a regional thing?) Add the garlic and saut for about 5 minutes. Fortunately they love it just as much as I did growing up and still do now. A lot. Stir everything together. Saute for another 5 minutes. I really need to make it more often. Cook on High heat for 3-4 hours or on low heat for 7-8 hours. If you plan to store the dish for more than a day the best place to keep it is in the freezer. They traditionally add soy sauce to add umami. Serve with garlic bread and tossed salad. Remove from heat, and discard bay leaves. If you dont have Italian seasoning, improvise with oregano, basil, and a touch of thyme. Web1 (8 oz.) WebResults 1 - 10 of 49 for velveeta macaroni tomato soup 1 2 3 4 5 Next 1. Drain off fat and add to the other ingredients. For your next barbecue, the crowd will go crazy for these Baked Beans with Sausage and Ground Beef. Use a can of diced tomatoes with green chilies (like Rotel), to fire it up! Im glad you like this goulash . Remove the bay leaves and stir in the cheddar cheese just before serving. Easy Goulash Recipe Can the noodles be cooked separately? Goulash is definitely not old. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Making this American Goulash in the crockpot is super easy. Stir in tomato sauce, tomatoes, and remaining water. This is an American Beef Goulash have you tried it before? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa70d53c10886cebb3f2123cd730c34d" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. We say ketchup. Place leftover goulash in a freezer safe dish and cover tightly with foil. In our house now both are in our regular dinner rotation. Serve this one pot American beef goulash with a simple salad, southern cornbread, my favorite crescent rolls,or my quick and easy Bisquick biscuits. Brown hamburger and onion. Goulash can be made ahead time and frozen for up to 3 months. This meal has become a regular in our rotation but we call it Grandpas goulash. Goulash, Goulash, tastes great! Wrap and keep it in the fridge for up to 3 days.When ready to eat, stir the casserole and microwave or heat in the oven until hot. Old-fashioned Goulash is an easy cheesy family favorite! cans condensed tomato soup salt & pepper, to taste If you are not eating this dish immediately, you may need to add some extra water and sauce as the pasta absorbs moisture, especially for leftovers the next day or two. Ive spent the last 15 or so years trying to find my mothers recipe for her goulash. Add salt and pepper. Salt and pepper. People sometimes substituted other meats like venison for the ground beef and a can of spaghetti sauce was easier for some than straight tomato sauce. How to make Hungarian goulash. Hungarian goulash is an eastern European version of goulash thats more like a thick, rich stew with chunks of meat and a tomato broth seasoned with paprika. Old Fashioned Goulash Soup !, I especially liked that it was all in one pot, followed the recipe exact, but will probably add a bit of Italian sausage next timethis one is a keeper. We are able to make this stretch into two meals and take some for lunch! I grew up on this (before hamburger helper found its way into my single mothers hands, lol)anyway, I have never tried to make it, but would like to try one day. Classic homemade Goulash! Mimi, Mimi, Slum gum? Add salt and pepper as needed after tasting. but my mother always put a spoonful in her sauce (which my husbands family call gravy even if it is made of tomatoes) instead of the sugar most other mothers I knew used. Im a self proclaimed, proud pickle snob and cheese lover. To transition this to Crockpot, brown the meat first in a skillet. Thank you. This site requires JavaScript. Drain. What is another name for American goulash? Boil pasta according to package directions. Make this easy goulash recipe ahead of time. Reheat in the microwave until warmed through. I'm Paula. Can you make it with other meats? I grew up eating goulash, but it was essentially noodles, beef, onion and jarred marinara sauce. Stir in c catsup, 1 t Worcestershire sauce, 1 squirt Sriracha, and c Cheddar. Easy Mexican Goulash There are several types of Goulash. You might try it with the bacon pieces like my school lunch-ladies didit gives it a sweet tang. I added a can of tomato soup, I find the little bit of sweetness of the soup enhances the flavours . I gave a pot on the stove right now. Putting this recipe in my Keeper File for it is delicious. This was comfort food to me! To serve, ladle into individual bowls and top with cheddar. It brought back the days when we came home to a hardy bowl of Moms goulash. 2 onions, chopped. Simply follow the recipe directions, cover, and store in the fridge until youre ready to use. Followed it as written but added green pepper for I enjoy the flavor. I did do a couple of things differently: Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste. For a cheesy variation, cube 1/2 cup of Velveeta and stir in just before serving, until melted and creamy. Very easy and delicious. Stir in 1 c elbow macaroni and the remaining 1 c water, 8-oz can of tomato sauce, and 1 14.5 oz can of tomatoes. * Percent Daily Values are based on a 2000 calorie diet. Add cup water to the meat and scrape the bottom of the pan. Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture. The slow cooker will take all day using the Low setting. Add the uncooked elbow macaroni to skillet, stir well, then return the lid and simmer for about 30 minutes. Drain off fat and add to the other ingredients. Brown meat with onions and garlic in large skillet; drain. Brown 1 lb ground beef in a large, heavy pot. What. Web1. Mom's Goulash- Awesome!! Feed an Army W/ 3 Cheap Ingredients Begin by sauting beef/hamburger in a skillet over medium-high heat until cooked, and then drain. Be sure to place in an air-tight container and put in the fridge for up to 4 days. You can have this goulash with minimal clean-up. I bet its even better the next day leftover. My aunt made this but with a can of French onion soup and no cheese (which I added myself after the fact). Loved by the entire family, its a go-to in the monthly menu. American Beef Goulash have you tried it before? A great goulash recipe. Brown hamburger and onion. Cooking is my passion so please follow along and share what I create! Substitute pasta sauce, spaghetti sauce, or even pizza sauce. (-) Information is not currently available for this nutrient. Hi, Nancy! Tomato Goulash Thanks for your comment <3. 2 pounds boneless beef chuck roast, cut into 2-inch cubes. I always gobbled it up (it was a small town and those ladies could cook!). Drain, and return the mixture to the pot. Boil noodles as package directs. To do it, heat a dutch oven over medium high heat. ingredients: 2 c. uncooked elbow macaroni 1 to 1 1/4 lb. You can also subscribe without commenting. This is such a comfort dish for me. Add cream cheese; cook and stir 3 min. Basic Ground Beef American Goulash I started asking, and many people have NEVER even heard of itimagine that! When its time to serve, I bring the tomato-beef mixture to a simmer and continue with the recipe in step #4 below. Hamburger or ground beef: This is the perfect place to customize your goulash. Featuring cheese, tomato broth, noodles, and beef, this hearty dinner will feed even the biggest appetites anytime. So glad you enjoy this family favorite. * Percent Daily Values are based on a 2000 calorie diet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tried as is except everything in half and its perfect. Add to cooked noodles; melt cheese on top; serve. You browned the meat and onions, poured on the sauce and some extra water, dumped in the pasta, covered the pan over low heat and cooked it covered for as long as it took to make the pasta tender. Goulash has variations in many cultures, but they all center around bringing families together. Yours looks delicious and I cant wait to try it. I was puzzled by the title when I recently saw a recipe for American Chop Suey in Cooks Illustrated. Interesting note: According to the Food Lovers Companion, The name hamburger comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia. I ditto your 2. substitution. . I discovered that some people call it Chili-Mac which is more suggestive of its ingredients. Theyre the same dish with different names. Goulash Soup Beef and Tomato Macaroni Soup. 0. Ive been fixing my salad in a jar ever since I saw your post and it has been just great until the last few times. After 20 minutes, stir in the pasta, cover, and continue simmering an additional 30 minutes or until the pasta is cooked through. Lower the heat, bringing the mixture to a simmer. Add 1 cup of cheddar cheese right before serving, which will make it even more irresistible. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pasta: Macaroni is traditional. I didnt think I liked it but I just changed my mind! Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Filled with meat, cheese, seasonings and macaroni, this recipe is sure to become as loved as Beef Stroganoff and Pot Roast. Heat a large skillet over medium-high heat. Johnny Marzetti III Making this is very easy and a one pot meal! Add olive oil to large pot over medium-high heat. Web1 lb hamburger meat 1 (26 ounce) can tomato soup 1 (10 3/4 ounce) can tomato soup 2 (8 ounce) bags rotini pasta, curley noodles 14 cup chopped onion (optional) 14 teaspoon salt (optional) 14 teaspoon pepper (optional) dry parmesan cheese, topping (optional) directions While water is boiling for noodles cook and drain ground beef. Sharing of this recipe is both encouraged and appreciated. Return meat mixture to skillet. Any suggestions? I cant even say that I tired hers since I was a vegetarian for many years, but your recipe def. Im a retired home economist, wife, mother, grandmother, and creator of Saladinajar.com. ground beef 1 onion, chopped 2 (10.5 oz.) Season with salt and pepper. I know three little people (and two other people ) that would love this! This post may contain affiliate links. Add salt and pepper to taste. Ingredients. Lol. . Goulash with Tomato Soup Recipes This American Goulash recipe has been in my family for 4 generations! Your daily values may be higher or lower depending on your calorie needs. Directions. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. p.s. Try this spaghetti recipe from one of my friends: Scooters Baked Spaghetti with Cream Cheese. Tomato soup seems like a pretty good ideaif you dont mind the extra salt. Thanks for sharing it! Cook macaroni (drain). I cant thank you enough. My mother-in-law added lots of cheese. Move to a serving dish for a fancier presentation and sprinkle with the remaining c Cheddar, letting it melt before serving. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook on high for 3-4 hours or low for 7-8 hours. Its just that hearty goodness like mom and grandma made. Next, use the same pot to cook ground beef, onion, garlic and bell peppers. Drain macaroni and add to hamburger. Mostly because my last name is Losch, and oftentimes people have a hard time pronouncing it, so i always say, Its like goulash, without the goo, which up until recently went over well. Remove browned beef to a bowl. Grandma's American Goulash. Stir occasionally throughout the cooking process to make sure everything cooks evenly and doesnt stick together. For that recipe, CLICK HERE. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving. Its an easy dinner, perfect any night of the week. My 2 year old grandson is picky about what he likes but will eat his goulash and secounds. Read our disclosure policy. Hamburger and Macaroni Hot Dish Leave out if you prefer your food milder or if you are serving kids. Serve immediately, scooping into bowls, and topping with the shredded cheddar. Top with 1/2 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister or coarsely crushed seasoned croutons before serving. This recipe is somewhat similar to the one I grew up with. Pin it now to remember it later! Its a classic American goulash made up of ground beef, tomatoes, broth and pasta. Then, I recognized the food in the magazine picture as a first cousin to my husbands beloved goulash. Grandma's American Goulash Cook spaghetti in chicken broth that the Brown burger with onion, celery Top with slices of. Stir in cream cheese until melted, then mix in condensed soup until thoroughly combined. One of the most versatile meals in America, plus easy to stick in the freezer. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. If yours doesnt, youll need an extra frying pan for that step.). I like the tangyness it gives! Thaw overnight and reheat the next day. Store leftovers in an airtight container for up to 4 days in the fridge. If that isnt comforting, I dont know what is. Gonna Want Seconds. I often opt for easy with this recipe. Featuring cheese, tomato broth, noodles, and beef, this hearty dinner will feed even the biggest appetites anytime. It was the go to meal after softball games and busy days spent playing outside. Lol! Make sure you use a big pot, as this recipe does make a lot! Im hoping this recipe will be the beginning of new memories at your house, too. I didnt have regular diced tomatoes so I used 1/2 can Rotel. Cover, and let cook for 20 minutes, stirring occasionally. A typical recipe for Hungarian Goulash is a paprika-flavored broth full of meat and other vegetables such as carrots, potatoes, tomatoes, and peppers. Add to cooked noodles; melt cheese on top; serve. This has been served on American family dinner tables for 5-6 generations. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Thanks, Heather! Stir this well; cover and allow to simmer for about 15-20 minutes. Hi! I had tears in my eyes the first time I tried it. Bake in a 350 degree oven for 1/2 hour. Use leftover roast beef instead of ground beef. . Stir in the pasta (2cups), cover, and simmer over low heat, stirring occasionally until the pasta is tender about 25 minutes. Please enable JavaScript in the browser settings and try again. Sprinkle with Brown burger with onion, celery Top with slices of. You should be able to, but you may have to play around with the baking time and temperature since I havent done it that way myself. Welcome to my kitchen. This is becoming a forgotten dish sadly! Yes Ravyn, I can imagine bacon would be a wonderful addition! Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes. Definitely a keeper. THIS is goulash to ME! Had a bite to it and opened up our sinuses! 2 teaspoons olive oil. Hungarian Goulash is thick stew made with meat and veggies in a sauce seasoned with paprika. Easy Hungarian Goulash Stir 3 cups chicken broth into beef mixture. Read more>>. Then, stir in the water, broth, tomato sauce and chopped tomatoes, Italian seasoning, and bay leaves. ** Nutrient information is not available for all ingredients. If you want inspiration and exclusive tips, add your email and press the button. Grandma's American goulash is a classic comforting meal you can make with a little time on any budget. To serve, ladle into individual bowls and top with cheddar (2cups). Have a great day! Thank you for sharing this wonderful recipe! Drain the excess fat off and return the mixture to the pot. Learn how your comment data is processed. Cover, and let cook for 20 minutes, stirring occasionally. Or, for an Eastern European version, my German goulash is authentically, delish! Ingredients: 8 (noodles .. soup .. tomatoes .. velveeta ) 8. Welcome! WebAMISH GOULASH 2 Recipe - Ingredients for this AMISH GOULASH 2 include ground beef, onion, chopped, Salt, Pepper, tomato soup, cream of mushroom soup, Velveeta cheese, cubed. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. He was astonished to find macaroni in his chili. Add chili powder, salt and pepper to taste. Simply follow the recipe directions, cover, and store in the fridge until youre ready to use. Very interesting, Mary. Im glad it was a hit. You didnt mention cheese. Wow look at that yummy photo! Make it and enjoy! I want it to be ready I get home though. Mix together all ingredients. For an Italian spin, try Italian sausage! Place beef chunks in a single layer and brown on two sides. One Pot Goulash is an American classic recipe that includes elbow macaroni, lean ground beef, tomato soup, diced tomatoes, onion, garlic, seasonings and a little Velveeta to make a quick, one pot dinner! Brown hamburger and onion. boneless beef chuck roast, cut into 2-inch cubes, Chef John's Duck, Sausage, and Shrimp Gumbo. Amount is based on available nutrient data. So happy you enjoyed it, John- thanks for taking time to come back and leave your feed back. Preheat oven to 350F. What we used to call Chili-Mac had chili powder in it. I always thought it was a word he made up until I stumbled across it in the dictionary one day! I cant picture it with the celery, but now that youve mentioned it- Im going to have to try it the next time we make it. You will only have one pot to wash. My mother-in-law used to make a dish she called Beef Goulash. I make mine,with 1#gr.beef ,diced onion ,cooked pasta and a .can of tomato soup. Your email address will not be published. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Ingredients: 4(cheese .. macaroni .. tomatoes ), Ingredients: 9(ketchup .. sauce .. soup ), Ingredients: 9(cheese .. macaroni .. meat .. onion .. sauce ), Ingredients: 8(noodles .. soup .. tomatoes .. velveeta ), Ingredients: 10(cheese .. meat .. oregano ), Ingredients: 10(cheese .. milk .. onion .. soup ), Ingredients: 9(catsup .. onion .. sauce .. soup ), Ingredients: 6(cheese .. macaroni .. onion .. salt .. soup ), Ingredients: 7(beef .. macaroni .. onion .. sauce .. soup ). Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Transfer to a large stockpot and reserve drippings in the skillet. My American goulash with ground beef is easy andquick to make and best of all its a one-pot recipe. Delicious, I made it like the recipe! American Recipes Beef Cuisines Fall Italian Recipes Main Dishes Pasta Recipes Seasonal Recipes Winter, Rate Save Recipe Jump to Recipe Jump to Video. Stir in a cup of sour cream at the end to give this recipe an even creamier base! Brown meat with onions and garlic in large skillet; drain. This classic American Goulash is easy, home-style, comfort food! Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Boil, cover, and simmer. Paula, who else could make goulash look so delicious!? Tonight I enjoyed cooking and eating it with my four year old son, one year old daughter(almost 2) and hubby. EASY BAKED GOULASH Preheat oven to 350F. Simmer for 10 minutes. A dinner that never disappoints! (You will probably need to do this in batches; do not crowd the meat or it will boil instead of brown.) To me what I see in goulash recipes isnt the American chop suey we were served in the school cafeteria, or what mom made a huge pot of when we went camping, or what a local grocery store used to serve up as a prepared food. 3 Add the For a quicker version try my instant pot goulash. My mother in law makes something similar and calls it slum gum. American goulash is typically tomato based and full of macaroni, ground beef, uses seasonings like basil, oregano, thyme, and rosemary, and often includes cheese. Proceed through step 3. Never before had I heard of a mixture of ground beef (hamburger), tomatoes, sauce, and macaroni called Chop Suey. Sounds Chinese, doesnt it? Real goulash is more like a soup, so if you want yours thinner, just add 2 or 3 extra cups of broth. WebSteps: Brown beef and drain the fat. Discover your next easy and great tasting meal recipe now. Rotel Goulash Recipe - Food.com This is a favorite in our house! Brown hamburger and onion. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Excellent work week meal. Sometimes youll hear it called slumgullion or American chop suey. Julie, Add in garlic and stir until fragrant (about 30 seconds). Velveeta Goulash document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very easy to make and delicious! Thank you for your positive feedback . condensed tomato soup, undiluted, 1 can 15oz tomato sauce and 1 15oz diced or stewed. Fabulous recipe! And now I make a version of it for my sons regularly. Hope to see you again soon! If you have questions or suggestions, email me privately for a quick answer: Paula at saladinajar.com. Made in one pot. When youre ready to eat it remove from the freezer, thaw, and heat in a microwave, covered in an oven, or on the stove top in a skillet until it reaches your desired temperature. When youre ready to eat this delicious dish take it out of the fridge or freezer. Sprinkle the final cheese over the top and let it melt. Preheat the oven to 350 degrees F, cover dish with foil, and heat until it is the desired temperature. Grandma's American goulash is a classic comforting meal you can make with a little time on any budget. Fast fix, budget-friendly, family-style recipes made from scratch at home. Or tweet it to the world. Dont sub the beef broth for water. Brown the meat breaking up as it cooks into small pieces. Tomato Soup Velveeta Remove the bay leaves, and sprinkle on salt and pepper, to taste. Continue to cook until the meat is cooked through and there's no longer any pink. Drain excess fat. When the cooking time ends, the pot will automatically switch to warm. So your goulash will be warm and ready to eat whenever you come home. Nice sharing of recipe..I cant wait to try this..Thanks for sharing with us.. My father in law makes something very similar to this, its so yummy! Makes about 7 cups. Tasty meal and great as a leftover. Perfect for feeding a crowd or hungry family. Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes.