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'Top Chef' Restaurants in the West- Sunset Magazine 'Top Chef' Alum Opens SoBro Restaurant 1 Kitchen Nashville - Eater Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Though our list primarily features contestants' restaurants for the United States-based "Top Chef," we did want to toast one of the current competitors on "Top Chef World All Stars" and her Michelin-starred Spanish restaurant. Almost everything is cooked over a wood-burning hearthyou'll figure that out from the second you arrive, thanks to the piles of wood and the scent of fire. Chef at International Market 2 in Belmont area. The bright decor and playful ambience are matched by a lively cocktail menu. Ivan Ramen is hosting a dinner created by its chef Ivan Orkin and Upland chef Justin Smillie on December 10th that will include four courses and special beers that are rare elsewhere in the U.S . A post shared by Koko Head Cafe (@kokoheadcafe) After being declared the fan-favorite of season one of Top Chef, chef Lee Ann Wong worked as a culinary producer for the show for four more seasons. Just make sure to order some sweet tea and a side of creamy mac and cheese to console your blistered palate. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Now, the motels pop-up has a permanent home in East Nashville that looks like a classic neighborhood Chinese to-go spot, but with retro polish. Jock Zonfrillo Dead: MasterChef Australia Judge Was 46 - Variety The 2022 James Beard Restaurant and Chef Awards Nominees The 25 Best Restaurants In Nashville 2023 - The Infatuation The chef was eliminated after losing a quick-fire challenge, only to return two episodes later to compete and win in the finale. This is my go-to for a lot of Iranian ingredients, including freshly baked flatbreads, lavash and barbari. When you're looking to party in Nashville, hit up any of these bars, honky-tonks, and live music venues. Fact: Southern cooking tastes 110% better when its enjoyed in a historic Victorian manor that could double as the set of Steel Magnolias. Top Chef will return for Season 17 (2020) on Bravo with its All Stars. For me, it's pretty close to the perfect restaurant. 8360 Melrose Avenue Los Angeles, CA 90069, (323) 651-5866 and sack 8360 Melrose Ave, Los Angeles, CA 90069, (323) 655-7225 and 8915 West Sunset Blvd, West Hollywood, CA 90069, (424) 777-0113. The sandwich uses colossalfree-range Jidori chicken thighs fried in rice bran oil. Hot chicken, shrimp and grits, fried catfish: All the hits are here, made to order. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. However, with flavors like these, we are sure it will earn it back soon. In 2019, Adams opened Bullard Tavern, named after his hometown featuring flavors that reminded him of home, like Texas barbecue and fried chicken, alongside refined dishes that incorporate the chef's French training and local ingredients, showing the chef's appreciation for Portland. Adele's - Nashville. The hits dont stop there, thoughthis chophouse is just the type of place you keep in your back pocket for impressing the big boss or a date whos, quite frankly, a bit over hot chicken. Your typical hotel restaurant can sometimes feel like flushing your paycheck down a golden commode. The menu pulls in some of those classic supper club dishesprime rib, dry-aged ribeyes, seafood towers, and scalloped potatoeswhile also having a surprisingly good collection of dishes like the 12/30 Roll with crispy black rice, truffle fries, and wagyu bolognese, not to mention an excellent Old Fashioned. On Madison Avenue in the posh Upper East Side of New York City, Chef Buddha Lo creates elegant dishes for Huso Restaurant's nightly eight-course tasting menu featuring one high-end, highly-desirable ingredient, caviar. New York, NY 10009; Phone: 646.682.7076, Fabio Viviani, 'Top Chef: New York, Top Chef: All-Stars, Twitter: @fabiovivianiTitle: Executive Chef, OwnerCafe Firenze, 563 W. Los Angeles Avenue, Moorpark, CA 93021, (805) 532-0048Osteria Firenze, 4212 Lankershim Boulevard, Toluca Lake, Los Angeles, CA 91602, (818) 760-7081, Siena Tavern,51 West Kinzie St, Chicago, IL (312) 595-1322Osteria,Delta Terminal, LAX Airport, 1 World Way, Los Angeles CA 90045Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Osteria,Delta Terminal, LAX Airport, 1 World Way, Los Angeles CA 90045Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Bar Siena,832 West Randolph Street, Chicago, IL 60607 (312) 492-7775Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Prime and Provisions,222 North Lasalle, Chicago, IL 60601 (312) 726-7777Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Mercato, Rustle + Roux, 2nd Floor 222 West Adams, Chicago, IL 60606 & Qualcomm Building, 5535 Morehouse Dr, San Diego, CA 92121, Tiffany Derry, 'Top Chef: D.C.,' 'Top Chef: All-Stars'Twitter: @MasterChefTDPosition: Restaurant consultant Tiffany Derry Concepts, Tiffani Faison: Top Chef: San FranciscoTwitter: @tiffanifaisonPosition: Chef/OwnerSweet Cheeks, 1381 Boylston Street, Boston, MA 02215, (617) 266-1300, Arnold Myint, 'Top Chef: D.C.'Twitter:@arnoldmyintPosition: Chef/OwnerSuzy Wong's House of Yum 515 Church St., Nashville, Tennessee 37203, (615) 329-2913BLVD Nashville 2013 Belmont Blvd. Jock Zonfrillo, celebrated chef and judge on MasterChef Australia, dies Blais introduces tropical components into the restaurant's featured steak and seafood dishes, lifting the profile to create extraordinary flavors. It quickly took off, as the show had something some reality competition programs lacked: talent. Enjoy the extensive Asian menu offering everything from roast pork bao and dynamic prawn dumplings, hamachi ceviche, avocado cream cheese sushi, Nonya shrimp curry and Asian-inspired pizzas. Baxter is leaning into local ingredients as much as possible, including some grown in the garden out back. Theres a French influence running through the menu, from the herby moules frites and subtly sweet carrots vichyssoise to a burger on white bread that's topped with buttery brie and a jammy onion caramel. Playa Provisions is the third endeavor for ex- Top Chef contender Brooke Williamson and husband Nick Roberts. So show up, stand in line, and get ready to sweat. The small, thoughtful menu changes by season, and is populated with fresh, light dishes. His technical approach to sandwiches at Stacked earned him the title of Eater Portland's Chef of the Year in 2017. You can sit and have coffee and work on your laptop if want. 1010 Gallatin Ave, Nashville. Carne Mare is the kind of place to take your hip grandparents for a special dinnerit feels classic and timeless like a traditional steakhouse, but the dishes here are more interesting than the usual suspects. Baking is a strength of Wegers, so there are always fresh breads and cakes at the ready. King Beach cafe is a casual eatery that is great for long brunches. Best Dining in Nashville, Davidson County: See 208,526 Tripadvisor traveler reviews of 2,769 Nashville restaurants and search by cuisine, price, location, and more. I love the entire menu but the crystal dumplings and broth with beef balls are a must. The Joystick, the slightly spicy chicken on a stick, is the best thing you have ever eaten on a stick, and the only thing you should order to drink is a Joyland milkshake. As for the commonly vague commitments to sustainability and locally-sourced, a representative clarifies that 1 Kitchen Nashville pledges to source 75 percent of ingredients within a 200-mile radius, and gets proteins from places like Bucksnort Trout Ranch, Pig & Leaf Farm, and Bear Creek Farm. In the past few years, a large influx of people from all around the country have moved into town and theyve brought a fresh cultural perspective to the city. It might be the warm, white-washed digs with funky chandeliers, trees, and exposed brick, or maybe its the opportunity to people-watch from the sun-dappled patio out front. Its a bright and airy spot that you can always rely on when youre with a hungry group of friends and no one can decide what they want to eat. Open in Google Maps. The vibe inside the dreamy, minimalist space is buzzy, and youll feel like you are somewhere everyone wants to be. If you only go to one spot though, make it Hattie Bs. Rumor has it that Princes was the first hot chicken purveyor on the scene, the product of a spicy revenge dish cooked up by a spurned lover. This place makes great nigiri and makimono, plus excellent robata-grilled meat, but the specials like the thinly-sliced scottish king salmon with black lava salt and truffle ponzu, wagyu tartare, and bourbon togarashi-crusted tuna really level up the experience. Like Season 9 finalist Sarah Grueneberg, Flamm worked up to become Executive Chef Tony Mantuano's Spiaggia before departing to open Rose Mary in 2021, naming the restaurant after his grandmothers, and featuring Italian and Croatian dishes crafted in their honor. Former Top Chef contestant Chris Crary is cooking in Nashville, overseeing all three restaurants at a new "sustainable luxury" hotel downtown. Walking from the parking lot to the restaurant you may do a double take. Nashville, TN 37212, (615) 385-2422 PM Nashville2017 2013 Belmont Blvd. As a finalist in Season 12, Adams showcased his Texas roots and southern flavors from start to finish. The meat comes in a crispy crust dusted with a blend of spices, and can be served plain or ramped up to your chosen heat level. We asked five of Nashville's best-known food industry figures to name their three favorite restaurants in town well, their favorite spots that they don't own. While those spots have become mainstays in the city for a bowl of carbs, the hottest place in town to get something like caviar linguine is at the Four Seasons Mimo. When Simeon arrived on Season 10 of "Top Chef," some may have doubted the Hawaiian's culinary expertise. Over the next several years, Adams and partner Jennifer Quist expanded to create Holler Hospitality, featuring half a dozen restaurants and eateries. So come here when youre craving an excellent tomahawk ribeye and dont mind dropping over $70 on a proper slab of beef. The rest of the small but well-conceived menu includes sharable plates like a sunchoke salad and smoked mackerel toast. She surprised many and won the . Favorites interpretations include a braised rabbit, a blood sausage crepe, and tomato toast. Some of it changes with the seasons, but you can expect classics like haricot verts, fois gras, and steak frites. It will be hard to save room for dessert but do it anyway: Rebekah Turshens sweets are not to be missed. She named the restaurant after the central character in a Caribbean folktale she read as a child. Landlocked Nashville isnt exactly a sushi town, but when nothing less than a slab of toro will do, we go to O-Ku. Celebrity chef, Nashville restaurateur (Chauhan Ale & Masala House, . Colorado Top Chefs: Where Are They Now? - Eater Denver Thats where Marsh House and its multi-level seafood towers come in. Church and Union, a restaurant from two-time "Top Chef" contestant Jamie Lynch and Chef Adam Hodgson, opens Saturday, Sept . Theres a rooftop and honkytonk here, but youll want to focus your attention on the supper club, an old-school throwback run by Mr. Suit-and-Tie himself, Justin Timberlake. In the heart of New York's midtown east, Chef Jae Jung from "Top Chef" Season 19is crafting Korean dishes with Cajun flair at KJUN. The chef successfully worked his way through the competition until the final round. What are you craving? Compton won the fan favorite title and came in second during the season, but it was the feeling of New Orleans that changed her life. The restaurant's star was removed during the COVID-19 pandemic when the restaurant closed for an extended remodel. . Chef/Owner Mailea Weger has cooked all over the world, from Los Angeles to Paris. ); Green Acre (two locations in La Jolla, CA), Angelo Sosa, 'Top Chef: D.C.'Twitter: @AngeloASosaPosition: President, Sosa Consulting GroupAnejo Tequileria, 668 10th Avenue, New York, NY 10036, (212) 920-4770, Anejo Tribeca and ABAJO Cocktail Bar, 301 Church St, New York, NY 10013, (212) 920-6270, Andrew Curren, 'Top Chef: Texas'Position: Executive Chef/Partner24 Diner,600 North Lamar, Austin, TX 78703, 512-472-5400Easy Tiger,709 East 6th Street, Austin, TX 78701, 512-614-4972, Josie Smith-Malave, 'Top Chef: Los Angeles'Twitter: @chefjosie and @GSPworldPosition: Chef, Social Entrepreneur, Food Coach, Motivational Speaker and Founder of Global Soul Project, SF, NYC & MIAMI, Robin Leventhal, 'Top Chef: Las Vegas'Twitter: @ChefRobinLPosition: Chef InstructorWine Country Culinary, Marisa Churchill, 'Top Chef: Los Angeles'Twitter: @marisachurchillPosition: Chef, Author, Certified Nutritionist, Grayson Schmitz, 'Top Chef: Texas'Twitter: @graysonschmitzPosition: Freelance Chef in New York City, Dakota Weiss, 'Top Chef: Texas'Twitter: @dakotamweissPosition: Executive Chef at Sweet Fin in Santa Monica, CA; Executive Chef at Estrella in West Hollywood, CA.